Jerusalem-artichoke

Biology and Chemistry of Jerusalem Artichoke - Helianthus tuberosus L

A comprehensive chapter addresses genetic resources, breeding, breeding methods, hybridization, and the possible use of the plant. A comprehensive, up-to-date reference, Biology and Chemistry of Jerusalem Artichoke presents the unique biological and chemical

Carbohydrate Reserves in Plants - Synthesis and Regulation

The book will be of great value to the agricultural scientists working in different disciplines related to crop productivity.. Latest researches in the area of crop productivity and reserve carbohydrate metabolism.Carbohydrate reserves constitute the major part of edible portion of the plants

Developments in Crop Science, Volume 26 - Carbohydrate Reserves in Plants: Synthesis and Regulation